Plant a few weeks before the last frost date and again in late summer for a second harvest. Plant seeds ½ inch deep in rows about 8 inches apart; thin to 6 inches. Harvest when root is 2-3 inches in diameter, being sure to get the fall harvest in before the first hard frost.
Look for young, small bulbs, as they will be more tender. Store in an open bag in the crisper of the refrigerator
Wash turnips under cold water and trim off stem and root. Cut in to large bite-sized chunks, place in baking dish and drizzle with about 1 Tbls of olive/vegetable oil and toss to coat the turnips. Bake at 400° for about 40 minutes. Add salt if desired.
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