PHP Header From Plant To Plate PHP Header

Vegetable List

Acorn Squash

Arugula

Asparagus

Beets

Bok Choy

Broccoli

Brussels Sprouts

Butternut Squash

Cabbage

Cantaloupe

Carrots

Cauliflower

Celery

Collard Greens

Corn

Cucumbers

Eggplant

Endive

Escarole

Green Beans

Green Onions

Kale

Kohlrabi

Leeks

Lettuce

Mustard Greens

Okra

Onions

Parsnip

Peas

Peppers

Potatoes

Radishes

Rhubarb

Rocket

Scallions

Snap Beans

Snow Peas

Spinach

String Beans

Summer Squash

Sweet Corn

Sweet Potatoes

Swiss Chard

Tomato

Turnip

Watermelon

Zucchini

download info sheet: this item | all items

Spinach

vegetable

Growing:

Plant a few weeks before last frost date and again in late summer for a second harvest. Plant seeds ½ inch deep in rows 6 inches apart, or scatter seeds; thin to about 4 inches. Harvest when leaves are large enough to use; they are best when they are young and tender. You may cut the leaves or take the entire plant.

Selecting & Storing:

Look for dark green leaves that are crisp, avoid blemished or wilted leaves. Store in a sealed bag/container in the refrigerator for up to 5 days.

Basic Preparation:

Wash leaves and snip off any thick stems. Get a large pot of water boiling and drop the spinach in. As soon as the leaves have wilted (3-4 minutes) drain the water and squeeze out the excess moisture.

PHP Header
PHP Header

Web Design by: Ten8ious Design