also knows as 'Green Onions'
Plant about 2 weeks after last frost. Plant seed ½ inch deep in rows 6 inches apart; thin to 4 inches. Harvest when the tops are about 8 inches tall, the younger they are the more mild.
Scallions should have a frim, white base and fresh leaves/greens. Wrap in a damp paper towel and put in a sealed bag/container in your refrigerator for up to 5 days.
Rinse under cold water and trim off base and loose leaves at top; remove outer layer/skin. Scallions are not generally a stand-alone vegetable, they are used as an ingredient in recipes to add a bit of zip.
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