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Vegetable List

Acorn Squash

Arugula

Asparagus

Beets

Bok Choy

Broccoli

Brussels Sprouts

Butternut Squash

Cabbage

Cantaloupe

Carrots

Cauliflower

Celery

Collard Greens

Corn

Cucumbers

Eggplant

Endive

Escarole

Green Beans

Green Onions

Kale

Kohlrabi

Leeks

Lettuce

Mustard Greens

Okra

Onions

Parsnip

Peas

Peppers

Potatoes

Radishes

Rhubarb

Rocket

Scallions

Snap Beans

Snow Peas

Spinach

String Beans

Summer Squash

Sweet Corn

Sweet Potatoes

Swiss Chard

Tomato

Turnip

Watermelon

Zucchini

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Scallions

also knows as 'Green Onions'

vegetable

Growing:

Plant about 2 weeks after last frost. Plant seed ½ inch deep in rows 6 inches apart; thin to 4 inches. Harvest when the tops are about 8 inches tall, the younger they are the more mild.

Selecting & Storing:

Scallions should have a frim, white base and fresh leaves/greens. Wrap in a damp paper towel and put in a sealed bag/container in your refrigerator for up to 5 days.

Basic Preparation:

Rinse under cold water and trim off base and loose leaves at top; remove outer layer/skin. Scallions are not generally a stand-alone vegetable, they are used as an ingredient in recipes to add a bit of zip.

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