Onions should be dry and solid, avoid bulbs that with soft spots or that re-sprouted after being harvested. Onions will store up to a month in a cool, dark place with good circulation. Avoid storing with potatoes.
Okra pods should be about 3 inches long, bright green, soft, and fuzzy. Wrap in paper towel and put in an open bag/container in the refrigerator for up to 3 days.
There are different kinds of onions, and you may hear them referred to by different names/descriptions such as white, yellow, sweet, red, Vidalia, etc. Onions may be used raw or cooked, but are not generally consumed as a stand-alone item, but rather a zesty ingredient to many salads, sandwiches, and cooked dishes.
Remove the outer "paper" skin from the onion and snip the ends. Cut in slices/rings, cube, or dice depending on how you will be using them.
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