PHP Header From Plant To Plate PHP Header

Vegetable List

Acorn Squash

Arugula

Asparagus

Beets

Bok Choy

Broccoli

Brussels Sprouts

Butternut Squash

Cabbage

Cantaloupe

Carrots

Cauliflower

Celery

Collard Greens

Corn

Cucumbers

Eggplant

Endive

Escarole

Green Beans

Green Onions

Kale

Kohlrabi

Leeks

Lettuce

Mustard Greens

Okra

Onions

Parsnip

Peas

Peppers

Potatoes

Radishes

Rhubarb

Rocket

Scallions

Snap Beans

Snow Peas

Spinach

String Beans

Summer Squash

Sweet Corn

Sweet Potatoes

Swiss Chard

Tomato

Turnip

Watermelon

Zucchini

download info sheet: this item | all items

Kohlrabi

vegetable

Growing:

Start seeds indoors a month or so before last frost date, or obtain young plants for direct planting in the garden. A few weeks before last frost, transplant in garden about 10 inches apart. Harvest when the stem is 23 inches in diameter. The smaller/younger, the more flavorful they are.

Selecting & Storing:

Look for small bulbs free of blemishes and cracks. They come in both white and red, so don't let the color guide you. Remove any leaves and wrap the Kohlrabi in moist paper towel and put in a bag/container in the crisper of the refrigerator for up to 2 weeks. The longer they are stored, the more tough they will become.

Basic Preparation:

Wash under cold water and remove all leaves and stem. Kohlrabi can be used raw or cooked.

Raw: Chop or shred to add to salads.

Cook: Cover with water in a pan and boil for about 25 minutes and drain in a colander.

PHP Header
PHP Header

Web Design by: Ten8ious Design