PHP Header From Plant To Plate PHP Header

Vegetable List

Acorn Squash

Arugula

Asparagus

Beets

Bok Choy

Broccoli

Brussels Sprouts

Butternut Squash

Cabbage

Cantaloupe

Carrots

Cauliflower

Celery

Collard Greens

Corn

Cucumbers

Eggplant

Endive

Escarole

Green Beans

Green Onions

Kale

Kohlrabi

Leeks

Lettuce

Mustard Greens

Okra

Onions

Parsnip

Peas

Peppers

Potatoes

Radishes

Rhubarb

Rocket

Scallions

Snap Beans

Snow Peas

Spinach

String Beans

Summer Squash

Sweet Corn

Sweet Potatoes

Swiss Chard

Tomato

Turnip

Watermelon

Zucchini

download info sheet: this item | all items

Cabbage

vegetable

Growing:

Start seeds indoors 2 months before last frost date, or obtain young plants for direct planting in the garden. Two weeks before last frost date transplant about 1½ feet apart. Harvest when the cabbage heads are solid/firm, but before they crack or split.

Selecting & Storing:

Cabbage heads should be firm and heavy and unblemished. Place uncut head in sealed bag/container in refrigerator for up to a week. Once it is cut, the remaining portion should be stored the same way and used within a couple of days.

Basic Preparation:

There are several varieties of cabbage with different shapes and colors. Basic cabbage is a tight round "head" that is usually green, or sometimes red. Rinse cabbage and remove outer or wilted leaves.

Raw: Tear or cut for use in salads or chop/shred for a "slaw."

Cook: Bring a ½ inch of water to a boil, add shredded cabbage. Simmer for 3-5 minutes or until just tender. Drain water and serve.

PHP Header
PHP Header

Web Design by: Ten8ious Design