Start seeds indoors a month or so before last frost. Plant starts in garden a few weeks after last frost. Space plants about 2 feet apart. Harvest when the buds are 1–2 inches in diameter and before any evidence of yellow appears.
Select sprouts that are bright green, small, and firm. Brussels sprouts will store in an open bag/container in the refrigerator for up to a week.
Remove wilted outer leaves, trim ends, but leave a nub of the stem. Use an equal volume of water as sprouts (i.e.: if you have a cup of sprouts, use a cup of water); bring water to a boil in a pan, add sprouts, bring to a quick re-boil and cook until just tender, but not soft. Drain sprouts and serve.
Web Design by: Ten8ious Design