Plant a few weeks before last frost date. Plant seeds ¼ inch deep in rows a foot or so apart, or scatter seeds; thin to about 8 inches. This is a cool weather plant; harvest when leaves are mature and before the weather gets very hot. You can do a second planting in late summer for a fall harvest, in which case you'll want to harvest before the first frost of the fall.
Stalks should be firm and white; leaves should be dark green and not wilted. Store in a sealed bag/container in the refrigerator for up to 4 days.
Bok Choy is a leaf cabbage. Rinse under cold water and remove any brown leaves.
Raw: It can be used raw in salads as you would use lettuce.
Cook: Tear or cut leaves and put in a pan with a bit of water (3 Tbsp) and stir over medium heat until tender; remove from heat and drizzle a bit of soy sauce over it for added flavor.
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